Truth Be Told
We’d all been there before, Truth Be Told, the new American-French restaurant on Canton Street in Roswell, in its former incarnation, Rice, a Thai restaurant. Rice is a good name for a restaurant, on the menu, accepted without much thought. Truth Be Told is a name that suggests a backstory, personal to the owner. If a backstory exists, it’s absent the restaurant’s menu and designer website. We met the amiable owner, and as far as I know, no one asked. The structure, an old historic home, still looks the same from the outside, the interior completely renovated. Four of us — me and Cheryl, our friends Susan and Pascal — sat at a table for six near the well-lit, busy bar. Ian and Tess, friends and former neighbors, were absent, on their way, walking from their new home. Ian would later tell me the restaurant owner’s father had made some money in his day.
“I’m the bartender and I’ll be taking care of you,” said a tall, beefy young man whose scalp was obscured by a Snoop-inspired silk wrap, bare arms hidden in tattoo. “I see we’re waiting for two. Anything to drink, or still looking?” Cheryl ordered A Pear of Lies (gin, pear, lemon, bubbly). More playful names on the drink menu: The Captain’s Truth (dark rum, orgeat, pineapple, lemon, cranberry) and Infinite Lies (rye, sotol, maraschino). Mocktails missing on the menu. “I like ginger beer,” I said. Beefy Snoop said, “I gotchoo.”
All six of us present, Cheryl complimented the restaurant owner, a young Asian man with a beaming smile, his black hair slicked back into a pigtail, while pointing at the lapel on his summer sport jacket, “I love the dragon broach.” He bowed slightly, “We all wear dragon pins,” and gestured with an arm, “There are nine small dragons hidden throughout the restaurant. Can you find the one behind the bar? Atop the light sconce?” Tess said, “On my way in, I found one in the bathroom. In the soap dish.” I wondered if there was a prize, like a free dessert, for finding the other hidden dragons.
Our bartender returned, suggesting appetizers: the pink snapper crudo, barbecued octopus, deviled eggs. Susan asked, “How many deviled eggs does that come with?”
“Five or six.”
Susan scanned the table, then gazing up, eyelashes aflutter, “Could you make that six?”
Tess clasped her hands, leaned into the table, “I want to hear all about what Eric’s day looks like.”
I’ve warned Cheryl to keep her expectations low. My wife carries a checklist in her head for her day’s accomplishments and she can be consumed tallying mine as well. My days have been meandering, unstructured things, not easy to characterize, largely impulsive, too often influenced by a staring, pawing canine and my reading and exercise and guitar whims. This is difficult to convey over dinner.
“I can tell you how my day sounds. Quiet.”
My early days in retirement are notable for their absence of teen spirit, class changes, colorful language, speakers on wheels towed on Friday Game Days blasting hip-hop, pep rallies, horns, snare drums. But also the cacophony within the classroom: young minds with grading questions, fairness questions, behavior questions, life questions, and, occasionally, content questions. Emails from parents, emails from students about upcoming absences, past absences, what they should do to keep up, must do to catch up, what they will miss, have missed, what must be turned in, optional to turn in, most important to study, least important, what will be on the test, not on the test, when to make up the test missed, when to take the test early. My days, quieter now.
Tess said she was enjoying her husband as newfound reader, having joined Pascal’s book club. “Books lying all about, where before there were none.” Pascal asked what I was reading. “TC Boyle’s Blue Skies, a cli-fi novel. Set in two places, California drought and Florida floods, the near future, a realistic portrayal of climate changes’ effects on a family. A tragedy, absent any uplift, but I enjoyed it.” Susan suggested maybe Pascal choose a work of fiction next for his men’s book club. “Non-fiction only,” Pascal said in a firm voice, gently grasping a small knife between thumb and index finger, daintily slicing burrata from the charcuterie board. He put down the knife and licked his pinky, “Man Club rules.”
A different server brought our deviled eggs. I caught Susan’s eye, five servings, not six. I offered my expertise, “I’m good at math. Cut each into four-fifths. Problem solved.” A few laughs, all I wanted, my offer ignored, yet something gnawed. Once I slept on it, I realized four-fifths would’ve left a full egg to the person with the five slivers, a fifth more than everyone else. The proper division, equitable-to-all, would have been five-sixths. Me, using a fraction of my brain.
A new server checked on us, “How did everything come out?” Ian lifted the bun of his half-eaten burger to reveal the absence of tomato and proclaimed “The restraint necessary to serve this burger without tomato (pronounced in true Brit fashion, tuh-mah-toe) is quite the better for it.” Ian’s appreciation for a topping’s absence struck me as intriguing. Susan shrugged and said, “To-may-toe, to-mah-to”. Cheryl noticing the absence in her wine glass asked for a refill. Ian initially took my statement as teasing, but I assured the table I was sincere.
Tess and Ian’s daughter, who I had years ago in class, was recently wed. Beautiful bride, wedding pictures were shared on phones. Two ceremonies, one in Alabama, one in England. Weddings big business these days. Even engagements. Young people these days hire photographers to capture surprise engagements. Susan shared a story of a surprise engagement not cleared with the venue which prohibited photographers. Pascal said he wished he’d planned his surprise engagement at the top of the Eiffel Tower better, where his bride-to-be had divulged her fear of heights.
Ian shared an old picture from his wedding. Cheryl said “You look so young, like a boy.” Hair then and now was discussed. Ian shared that, earlier that evening, he may have used the wrong clipper number. Pascal, youngest at the table, still has a full head of hair but admitted to shaving his head for a brief time by choice. Tess said she wondered what I looked like with hair. Susan said she’d witnessed me with hair but could no longer imagine it. Of the thousands of pictures on Cheryl’s phone, not one presented with my hair. Ian and I agreed: less hair, more freedom.
I hope my absence from Milton High School gets noted. I don’t mean documented behind trophy glass or stamped in red brick. Just someone’s passing thought, a fleeting memory. Preferably positive. The last time I left a job, more than a few years had passed when I attended a party at a former colleague’s home. I looked forward to reminiscing. At the party, my colleague told me, “Our line of business where you had worked, it functions so much better now, nothing like it did under you.”
Not that my role in the science department was as comparable as that of tomato to burger —but pickle to burger, maybe? People take or leave pickles (Susan takes them. She makes them!), and those that take pickles notice their absence. I’ve retired, and I like the idea that Milton High School is different without me in the building. Something missing, just off, say a vinegary tang. This will be the building’s first year (erected in 2005, my first year teaching) without me in it.
The last couple years sitting in science department meetings, I would look around, feeling less a part of things, surrounded by fresher, younger faces, faces absent sun spots, faces I was less acquainted with, less in common. I was missing former colleagues, people I’d conversed, commiserated, persevered, aged with.
Warm banana bread with ice cream and chocolate mousse for dessert. Before we’d finished, another server delivered five flutes of bubbly. The bubbly gratis, but not because we had found hidden dragons. Ian had only moments earlier revealed a secret, raising his arms, “It’s my birthday.” I devoured more than my share of banana bread, in a race before the tower of ice cream collapsed into a milky puddle.
The exterior of Milton HS is different now. Above the front pillars, a gable features a big red M, but half the M has fallen off. It’s a markedly sad look for the start of a new year. I anticipate it will be repaired soon. A former athletic director took pride in creating the slogan – Mpire – for the school. I chuckled to myself, aware of my self-aggrandizing, but couldn’t help thinking that once I’d left, the school falling apart. I channeled my inner literature teacher, thinking, you can’t spell Ozymandias without half an M.
There is a Chinese figure of speech that uses the term “hidden dragon” to represent a person with great aptitude or strength or intelligence who keeps their skill under wraps. The idea that humility is valued over self-promotion. It’s a particularly Eastern philosophy.
I suppose if I were a bigger person, a true hidden dragon, I’d be alright with going unnoticed. But no. I want to be missed like Ian’s tomato. I want my absence recognized. The tomato belongs on a burger, dang it.
Then again, maybe a future world of tomato-less burgers can more than exist, it can thrive. Dishes get reinvented. Restaurants get renovated. Menus change. The new may be a better incarnation, an up-to-date, modern take. Sorry tomato, you were once a classic topping, enjoyed you while you were here, but times move forward, and truth be told, tastes change.